New Year’s Eve Menu – Duke of York

…available New Year’s Eve!

Starters £5

  • Homemade Haddock Fish Cake
    With a salad garnish and sauce vierge
  • Homemade Creamy Corn Chowder
    With a crusty roll
  • Red Velvet Prawns
    Deep fried and served with a salad garnish and a sweet chilli sauce
  • Breaded Mini Camembert rounds
    With a Red Onion Marmalade

Main Course

  • Homemade Fish Crumble
    £12
    – using salmon, prawns and cod. Topped with a herby crumble and served with fresh veg.
  • Sirloin Medallions
    £17
    2 x 5oz sirloin steak medallions pan fried and served with a red wine mushroom sauce, onion rings and tomato. Served with homemade chips and Garden peas.
  • Homemade Game Pie
    £14
    Made with shortcrust pastry and served with creamy mash, fresh vegetables and gravy.
  • Vegetable Shepherds Pie
    £11
    Homemade pie topped with a goats cheese mash

Desserts £5

Please ask to see todays selection

All served with a choice of cream, custard or Pomeroy Ice Cream

Cheese Board with 3 cheeses and toasted brioche. £5.75

Booking your New Year’s Eve Dinner

Please give us a call to make your reservation!
You can contact us between 10am and 11pm every day of the week.

Our Phone number is 01298 83345

Dining Room - The Duke of York, Pomeroy nr Flagg